Le Crueset cast iron cookware provides more control and produces better results than any other brand. That is why from 1925, Le Crueset has been one of the most beloved names in kitchens around the globe. One important feature of cast iron cooking ware is its longevity. Hand made, individually sand cast, and thoroughly tested before being passed fit to leave the factory, every piece of Le Crueset cast iron cookware is designed with longevity in mind. Possessing double layered enamel and a shock-resistant finish, Le Crueset products outshine their rivals in every way possible. Le Crueset backs up this claim with a life-time warranty.
Consumers often understate the importance of selecting cookware with good quality handles. Without the right handle, the cookware can be unsafe and difficult to use. Le Crueset designs their handles such that they are moulded to the rest of the piece of cookware. The handles will never loosen or give.
A solid, hardy lid is vital when cooking with cast iron cookware. Le Crueset’s double enamelled cast iron lids are ideal for cooking on the hob and braising in the oven. The weight of the lids ensures a tight fit while the cast iron construction promotes even heating from the top down. Many Le Crueset lids are equipped with stay-cool phenolic handles, oven safe to 205 C. Choosing the ideal piece of cookware should now be a relatively simple process. Le Crueset exceed their rivals in every way possible.
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